Beef Fillet with Two Salsas
Perfect for the barbecue!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.supervalue.co.nz.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Grill
- Skewer
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Stove
Ingredients
- 800g Quality Mark eye fillet of beef, silver skin trimmed
- 1 tablespoon dried oregano
- 1 cup pumpkin seeds
- 2 large ripe tomatoes, cored
- 1 fresh red chilli, stem removed
- 3 tablespoons chopped coriander
- 3 tablespoons chopped chives
- Oil to thin
- 2 very ripe tomatoes, cored and skinned
- 4 cloves garlic, peeled
- 1 small onion, peeled and quartered
- 1 fresh red chilli, stem removed and roughly chopped
- 1 teaspoon sugar
- 1 cup picked coriander leaves, roughly chopped
- Limes, cut into wedges
- Corn tortilla or tortilla chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rubbed beef fillet with two salsas Recipe | Beef + Lamb New Zealand
recipes.co.nz
BARBECUED FILLET OF BEEF
daylesford.com
Spicy Grilled Beef Eye Fillet with Salsa Recipe
themeatclub.com.sg
Grilled Fillet Of Beef With Salsa Verde, Potatoes and Peppers
jamesmartinchef.co.uk
Barbecued Fillet of Beef with Caramelised Radish and Onion
womensweeklyfood.com.au
Grilled Beef Fillet | Cychefs | Recipes | Cookery Books
cychefs.com
Beef fajita salad
heraldguide.com
Beef fajitas
womensweeklyfood.com.au