Lemon Olive Oil Madeleines with Lupin Flour | HerbaZest
Soft, fluffy, and slightly sweet, these lemon madeleines with olive oil and lupin flour are the perfect coffee or tea companion. Save the recipe today!
Ingredients
- 1/3 cup of HerbaZest Lupin Flour
- 1 cup of all-purpose flour
- 7 tablespoons of olive oil (extra virgin)
- 3 tablespoons of plain yogurt
- 1 teaspoon of lemon zest
- 1/2 cup of coconut sugar
- 4 chicken egg
- 1/4 teaspoon of salt
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- Powdered sugar (for garnish; optional)
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