Olive Oil Muffins - Eleon
Light and fluffy lemon muffins made by mixing eggs, milk, and oil then blending with flour, baking powder, and lemon zest for a zesty treat. Bake for 20-25 minutes.
Ingredients
- 250 gr flour
- 100 gr sugar
- ½ teaspoon baking soda
- Lemon zest
- 180 ml milk
- 80 ml extra virgin oil
- 1 egg
- Pinch of salt
More Like This
Olive Oil Muffins with Lemon and Pine Nuts
httpjoanneweir.com
Lime Olive Oil Muffins | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Lemon and Honey Muffins - King's Olive Oil
kingsoliveoil.com
Easy Lemon Muffins with Lemon Glaze
tasteofhome.com
Olive Oil Muffins Recipe
snapcalorie.com
Lemon Muffins Recipe
allrecipes.com
Ricotta Lemon Muffins – The French Olive | Quality French Varietal Olive Oil from California
thefrencholive.com
These lemon muffins are light and delicate. The best muffin recipe.
cookingnook.com