Korean barbecue - bulgogi * - Astray Recipes
Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition
Ingredients
- 2 pounds Lean Beef Tenderloin
- ½ cup Light Soy Sauce
- ¼ cup Dark Soy Sauce
- ½ cup Water
- 3 tablespoons Finely Chopped Green Onion
- 3 teaspoons Crushed Garlic
- 2 teaspoons Finely Minced Fresh Ginger
- ½ teaspoon Black Pepper
- 1 tablespoon Sugar
- 2 tablespoons White Sesame Seeds, Toasted And Ground
- 1 tablespoon Sesame Oil
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