Halloween Acorn Squash Soup
Cut pumpernickel bread with bat- or cat-shaped 3-1/2-in. cookie cutters; discard scraps. Melt 2 tablespoons butter. In a small bowl, combine the butter, oil and salt; brush over both sides of...
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Ingredients
- 7 slices pumpernickel bread -
- 4 tablespoons butter, divided -
- 1 tablespoon olive oil -
- Dash salt -
- 1/2 cup chopped onion -
- 1/4 cup chopped celery -
- 2 tablespoons all-purpose flour -
- 1 teaspoon chicken bouillon granules -
- 1/4 teaspoon dill weed -
- 1/4 teaspoon curry powder -
- Dash cayenne pepper -
- 2 cups chicken broth -
- 1 can (12 ounces) evaporated milk -
- 3 cups mashed cooked acorn squash -
- Additional cayenne pepper, optional -
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