German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon – I Love Imported Cheese
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon If you haven’t tried spaetzle yet you’re in for a treat! A cross between egg noodles and dumplings, these hand-made bites are...
Ingredients
- 2 tsp olive oil
- 1 large onion (diced)
- 2 cups all purpose flour
- 1/2 cup milk
- 4 eggs
- 1 tsp kosher salt
- 1/8 tsp nutmeg
- 2 TB butter
- 1/2 cup heavy cream
- 8 oz imported Butterkase (grated)
- 4 sliced bacon (cooked and crumbled)
- Optional fresh parsley for garnish
More Like This
Spaetzle Recipe - (4.5/5)
keyingredient.com
Best Homemade Spaetzle - How to Make Homemade Spaetzle
delish.com
Spätzle with cheese, bacon and onion • Recipe | yumecipe.com
yumecipe.com
Spaetzle Recipe | RecipeLand
recipeland.com
German Cheese Spaetzle
cookingfever.us
Spaetzle Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Spaetzle and Bratwurst | Growing Chefs! Ontario
growingchefsontario.ca
Authentic German Cheese Spaetzle (Käsespätzle Recipe) - Zest Plate
zestplate.com