Whole Grain Kale and Egg Strata - alive magazine

Ingredients

• 2 Tbsp (30 mL) extra-virgin olive oil, plus more for baking dish
• 1 onion, diced
• 1 bunch kale (about 8 cups), de-stemmed and chopped
• 8 large free-range eggs
• 3 cups (750 mL) milk or unsweetened plain soy milk
• 1/2 tsp (2 mL) ground black pepper
• 8 thick slices whole grain or gluten-free bread, cut into 1 in (2.5 cm) cubes (preferably day-old)
• 1 cup (250 mL) grated cheddar cheese