Kale and Eggs Recipe | Foodal

Ingredients

• 2 tablespoons unsalted butter
• 2 small leeks, white and light green parts only, diced or cut into thin ribbons
• 2 small garlic cloves, minced
• 1 1/2 teaspoons coarse salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon crushed red pepper flakes
• 1 bunch kale, tough stems and veins removed and leaves roughly chopped (about 6 cups)
• 1/4 cup homemade or low-sodium vegetable broth
• Zest of 1/2 lemon
• 4 large eggs
• 2 ounces goat cheese, crumbled