Crispy Lentil Miso Ramen | Cookies and Salt

Ingredients

• 460 g lentils, drained and rinsed
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp sesame oil
• 3 spring onion, sliced
• 5 garlic cloves, finely chopped
• 500 g mushrooms, sliced
• 4 cups vegetable broth
• 3 tbsp white miso paste
• 4 servings ramen noodles
• 1/2 lime, zest + juice
• 1 spring onion, slice (to garnish)