Stuffed Mushrooms With Pumpkin Rice | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Steamer basket
- Pot
- Potato masher
- Spoon
- Plate
Ingredients
- White Rice (Cooked) 1 Bowl
- Pumpkin 1/3 Bowl
- Lean Pork Meat 160 g
- Fresh Shiitake Mushrooms 6 pcs
- Water 1/2 Cup
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Lee Kum Kee White Peppercorn Powder a pinch
- Spring Onion (Chopped) 1 pc
- Corn Starch 1 tsp
- Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp
- Corn Starch as required
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