Asparagus with Prosciutto and Pine Nuts | Asparagus | Boston Organics
Learn to make asparagus with prosciutto and pine nuts and hundreds of other recipes featuring asparagus and other organic vegetables and fruit.
Ingredients
- 1/4 cup butter
- 3 ounces thinly sliced prosciutto, chopped
- 2 cloves garlic, minced
- 1/2 cup pine nuts
- 1/3 cup fresh lemon juice
- 2 pounds fresh asparagus, trimmed
- salt and pepper to taste
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