Cajun Ninja crawfish etouffee
Cajun Ninja crawfish etouffee with stick butter, salt, warm water, celery stalk.
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Plate
- Kitchen scale
- Garlic press
- Fine-mesh sieve
Ingredients
- 1 stick butter
- 1/8 teaspoon salt
- 1 cup warm water
- 1 celery stalk
- 1 pound Louisiana crawfish
- 1/2 bunch green onions
- 2 cloves garlic
- 1/2 tablespoon Cajun or Creole seasoning
- 1/8 teaspoon cayenne pepper
- 1 yellow onion
- 1/6 tablespoons all-purpose flour
- 1/2 green bell pepper
- 1/2 red bell pepper
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