NACHOS | Trejo's Tacos

Name: NACHOS | Trejo's Tacos
Ingredients: 4 cups tortilla chips; 1 cup shredded Mexican-style cheese blend, store-bought or homemade (see this page); 1 cup canned black or pinto beans, drained and rinsed, or 1 cup leftover Basic Black Beans (this page), warmed; 1 cup Pico de Gallo (this page); ¼ cup Chipotle Crema (this page); ½ cup Escabeche (this page) or canned pickled jalapeños, drained; 2 tablespoons crumbled Cotija cheese; 2 tablespoons finely chopped fresh cilantro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

4 cups tortilla chips
1 cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
1 cup canned black or pinto beans, drained and rinsed, or 1 cup leftover Basic Black Beans (this page), warmed
1 cup Pico de Gallo (this page)
¼ cup Chipotle Crema (this page)
½ cup Escabeche (this page) or canned pickled jalapeños, drained
2 tablespoons crumbled Cotija cheese
2 tablespoons finely chopped fresh cilantro