NACHO DONUTS | Trejo's Tacos

Name: NACHO DONUTS | Trejo's Tacos
Ingredients: ½ cup buttermilk; 2¼ teaspoons active dry yeast; 4 cups sifted all-purpose flour, plus extra for rolling; ⅓ cup sugar; 2 teaspoons kosher salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; Scant ¾ cup sour cream; 3 large eggs, beaten; ¾ cup grated cheddar cheese, plus ¾ cup for garnish; 1 tablespoon hot sauce, such as Trejo’s, Tapatío, or Cholula; ½ cup minced roasted poblano chiles (see mashed potatoes on this page for method); 2 tablespoons minced fresh chives; 2 quarts (8 cups) vegetable oil

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Ingredients

½ cup buttermilk
2¼ teaspoons active dry yeast
4 cups sifted all-purpose flour, plus extra for rolling
⅓ cup sugar
2 teaspoons kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature
Scant ¾ cup sour cream
3 large eggs, beaten
¾ cup grated cheddar cheese, plus ¾ cup for garnish
1 tablespoon hot sauce, such as Trejo’s, Tapatío, or Cholula
½ cup minced roasted poblano chiles (see mashed potatoes on this page for method)
2 tablespoons minced fresh chives
2 quarts (8 cups) vegetable oil