Provencal Chicken Breasts with Rosemary Orzo Recipe
Provencal chicken breasts braised in white wine with tomatoes, leeks, kalamata olives, and orange zest, served over herb-tossed rosemary orzo. A French-inspired one-skillet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- chicken breast halves, boneless, skin-on
- olive oil
- white wine
- garlic cloves
- leeks
- chicken stock
- tomatoes
- orange zest
- kalamata olives
- pasta, orzo
- rosemary leaves
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