Provencal Chicken Breasts with Rosemary Orzo Recipe

Provencal Chicken Breasts with Rosemary Orzo Recipe

recipeland.com

Provencal chicken breasts braised in white wine with tomatoes, leeks, kalamata olives, and orange zest, served over herb-tossed rosemary orzo. A French-inspired one-skillet dinner.

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Ingredients

  • chicken breast halves, boneless, skin-on
  • olive oil
  • white wine
  • garlic cloves
  • leeks
  • chicken stock
  • tomatoes
  • orange zest
  • kalamata olives
  • pasta, orzo
  • rosemary leaves

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