Provençal Chicken Breasts with Arugula Salad
Light and flavorful Provençal Chicken Breasts paired with a fresh arugula salad. Perfect for a summer dinner!
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Ingredients
- 4 boneless chicken breasts
- 4 cups arugula
- 2 lemons, cut in half and grilled
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- ½ cup red onion, chopped
- 1 ¼ tablespoons garlic, minced
- 2 tablespoons sun-dried tomatoes
- 1 tablespoon salt
- ½ cup CO-OP GOLD PURE Extra Virgin Olive Oil
- 1 ½ tablespoons reserved lemon juice
- 1 tablespoon CO-OP GOLD Pear Balsamic Vinegar
- ⅓ cup CO-OP GOLD PURE Extra Virgin Olive Oil
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