Ingredients
- 2 cups orzo cooked according to packaged directions
- 4 parmesan bread wedges
- 4 boneless, skinless chicken breast (4 ounce each)
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic, minced
- 1 1/2 teaspoons fresh rosemary leaves
- 1 tablespoon olive oil
- 1/2 cup red onion diced 1/2 inch
- 3/4 cup zucchini, sliced 1/4 inch half moon
- 3/4 cup canned diced tomatoes with juice
- 2 teaspoons fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon rind
- 1 tablespoon parsley leaves, chopped
- 2 tablespoons shredded parmesan cheese
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