Bushman's Feast | I've Been Cooking
Bushman's Feast combines tender kangaroo fillets with sweet potatoes and an array of vegetables, all seasoned with aromatic bush spices for a hearty Australian-inspired main course.
Keywords
- Bushman's Feast
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kangaroo meat - 1 kg, diced
- Sweet potatoes - 500g, peeled and cubed
- Carrots - 300g, sliced
- Onion - 1 large, diced
- Garlic cloves - 3, minced
- Olive oil - 2 tablespoons
- Red wine - 200ml
- Beef stock - 500ml
- Bush spices (such as wattleseed, lemon myrtle) - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Fresh coriander - to garnish
More Like This
Aussie Kangaroo Burger | Bush Cooking
bushcooking.com
Bush Pepper Kangaroo Medallions | I've Been Cooking
ivebeen.cooking
Queensland Bushman's Pie | I've Been Cooking
ivebeen.cooking
Kangaroo Pot Pie | I've Been Cooking
ivebeen.cooking
Kangaroo Burgers | Australian Meats Recipe
australianmeats.com.au
Kangaroo Fillet Fusion | I've Been Cooking
ivebeen.cooking
K-ROO - Warm kangaroo fillet with couscous salad
k-roo.com.au
Kangaroo Puff Bites | I've Been Cooking
ivebeen.cooking