Ingredients
- 200 g organic quinoa
- 1 orange, zest and juice
- 1 tsp pure clear honey
- 1 tbsp olive oil, plus extra for drizzling
- 1 baby avocado, stoned and peeled
- 1 tsp ground cumin
- 1 tsp ground coriander
- 240 g 1 pack lamb leg steaks
- 1 handful small mint leaves
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