Seafood - Fish Steamed with Fillings | Recipe Finder

Ingredients

• a 1.1/2-lb. grass carp (or carp)
• 1.1/2 tablespoons scallion
• 1 tablespoon ginger root
• 3 oz. pork, slivered
• 1 small carrot
• 3 chillies
• 2 teaspoons soya sauce
• 3 tablespoons thick broad-bean hot sauce of Sichuan
• 1 tablespoon cooking wine
• 1/2 teaspoon gourmet powder
• 1 teaspoon sugar
• 3 heaping tablespoons lard