Korean Spicy cold noodles (BIBIM NAENGMYUN) | Recipes | Judy Joo

Ingredients

• 400g naengmyeon noodle (Korean Buckwheat Noodles)
• For naengmyun sauce:
• 2 Tbsp gochugaru
• 1 Tbsp gochujang
• 4 tsp soy sauce
• 2 Tbsp Korean apple vinegar
• 2 Tbsp soft brown sugar
• 2 tsp mul-yeot (Korean corn syrup)
• ½ tsp garlic, grated
• ½ tsp ginger, grated
• 1 spring onion, minced
• 1 ½ tsp roasted sesame oil
• 1 Tbsp roasted white sesame seed
• 16 slices of breakfast radish
• 20g julienned unpeeled cucumber
• 4 large eggs, poached
• 5g salad cress
• 4 pinches of roasted black sesame seeds