Crispy Fried Fish with Tartar Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Leemo ka rus (Lemon juice) 1 tbs
• Namak (Salt) ¼ tsp
• Cheeni (Sugar) ½ tsp
• Kali mirch (Black pepper) Crushed ½ tsp
• Boneless fish biscuits ½ kg
• Doodh (Milk) 1 cup
• Sirka (Vinegar) 1 tbs
• Ande (Eggs) 2
• Maida (All-purpose flour) 1 Cup
• Cornflour 1 & ½ tsp
• Chawal ka aata (Rice flour) 2 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Dried oregano 1 tsp
• Paprika powder 1 tsp
• Chicken powder 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Oil for frying
• Mayonnaise ½ cup
• Pickled cucumber 1 tbs
• Pickled jalapenos 1 tbs
• Hara pyaz (Green onion) chopped 1 tbs
• Parsley or dhania (Green coriander) Chopped ½ tbs
• Worcestershire sauce ¼ tsp
• Yellow mustard 1 tsp
• Hot pepper sauce ½ tsp
• Leemo ka rus (Lemon juice) 1 tsp