Rice & Quinoa Porridge » Puhoi Valley
Place all ingredients in a heavy-based saucepan and bring up to the boil. Reduce the heat and simmer gently for 20 minutes, stirring frequently until the rice
Ingredients
- 1 cup Rice and quinoa blend, cooked
- 1 ½ -2 cups Puhoi Valley Half & Half Milk
- 1 tsp Honey
- ½ tsp Vanilla extract
- ½ tsp Ground cinnamon
- Suggested topping Golden raisins and pistachio nuts, chopped
More Like This
Quinoa Porridge Recipe - Great British Chefs
greatbritishchefs.com
Quinoa Porridge - IQS Recipes
recipes.28bysamwood.com
Quinoa Porridge
besthealthmag.ca
Quinoa Porridge recipe
gardenvaletcm.com.au
Quinoa Porridge Bowl – Quinola
quinola.com
Pine Nut Porridge – Flamingo Estate
flamingoestate.com
Quinoa Porridge – Vital Assurance
vitalassurance.com.au
Quinoa Hazelnut Porridge - Grains & Legumes Nutrition Council
glnc.org.au