Berry Bomb Fish Tacos - California Giant Berry Farms
Raspberries add a fresh element to the homemade tortillas that tie in flavors from the strawberry salsa that tops these fish tacos.
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Ingredients
- 25 pounds prepared corn masa for tortillas
- 4 ounces California Giant raspberries, pureed
- 3 pounds Fresh Icelandic Cod cut into 4 ounce strips
- 2 garlic cloves, peeled
- ½ teaspoon Mexican oregano
- 1 teaspoon yellow mustard
- 1 teaspoon Knorr Mexican Chicken Bouillon Powder
- 1 cup beer Negra Modelo, preferably Spar
- 1 cup all-purpose flour
- ½ cup mayonnaise
- ½ cup Mexican crema
- 1 each juice & zest of one lime
- salt, to taste
- 1 cup distilled white vinegar
- ¼ cup sugar
- ¼ cup water
- 12 ounces California Giant blueberries
- 4-6 ounces chipotles in adobo (heat level to your preference)
- 12 ounces California Giant strawberries (stemmed)
- 3 ounces agave syrup
- 1 ounce distilled vinegar
- salt
- pepper
- tortilla press
- cast iron comal
- heavy skillet for frying
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