Beer-Battered Fish Tacos - www.scliving.coop
Reel in the compliments when you serve up these classic fish tacos.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 1 cup self-rising flour
- ¼ teaspoon cayenne pepper
- 1 cup beer or club soda (more if needed for consistency)
- 1-pound white fish (cod, catfish, tilapia), cut into 4-inch strips
- Canola oil
- 8 6-inch corn tortillas
- Sliced red cabbage
- Sliced radishes
- Diced avocado
- Diced tomatoes
- Sliced green onions
- Cilantro leaves
- Lime wedges
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