Chicken and Peri-Peri Beanz Lasagne | Food In A Minute | New Zealand
Chicken and Peri-Peri Beanz Lasagne
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Ingredients
- 1 Tbsp Olive oil
- 1 Onion, finely chopped
- 500 g Chicken mince
- 1 400g Can chopped tomatoes
- 2 tins Wattie’s Beanz® Peri-Peri Flavour 300g
- 700 g Frozen spinach
- 1 375g Fresh lasagne sheets
- 1 stock cube (chicken or vegetable)
- 500 g Tub smooth ricotta
- 2 1/2 cups Grated cheese blend
- 1/4 cup Milk
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