Wine Basted Turkey Breast – Kosher Recipes | OU Kosher Certification
This turkey breast cooks in a crock pot with thinly sliced onion, thyme, a sliced garlic clove, semi-sweet wine, honey, sliced mushrooms, and cornstarch.
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Ingredients
- 1 whole boneless turkey breast (about 3 lbs.)
- 1 medium onion, halved and thinly sliced
- ½ teaspoon thyme
- 1 large clove garlic, thinly sliced
- Salt
- pepper
- ¼ cup Madeira or other semisweet wine
- 1 Tablespoon honey
- ½ lb. mushrooms, sliced
- 1 Tablespoon cornstarch mixed with 2 Tablespoons cold water
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