Lamb with Christmas Pudding Stuffing | Recipe | Simply Beef & Lamb
This truly festive lamb roast is Christmas on a plate as Christmas pudding is used in the stuffing and when combined with cooked white rice, the zest of citrus
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Cooking tools:
- Roasting pan
- Roasting rack
- Baking sheet
- Butcher's twine
- Kitchen scale
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Plate
Ingredients
- 1.3kg lean boned and rolled lamb shoulder joint
- 2 tablespoons freshly chopped rosemary leaves
- 1 tablespoon rapeseed or olive oil
- 100g prepared Christmas pudding, crumbled
- 50g cooked white rice, cooled
- Grated zest of 1 large lemon or 2 small clementines or satsumas
- 1 tablespoon freshly chopped chives
- 1 tablespoon plain flour
- 450ml good, hot lamb stock
- 150ml sweet sherry or Port
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