Rolled Shoulder of Lamb with Christmas Pudding Stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Kitchen scale
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Butcher's twine
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1.3kg lean boned and rolled lamb shoulder joint
- 2tbsp freshly chopped rosemary leavesSalt and freshly milled black pepper
- 1tbsp rapeseed or olive oil
- 100g prepared Christmas pudding, crumbled
- 50g cooked white rice, cooled
- Grated zest of 1 large lemon or 2 small clementines or satsumas
- 1tbsp freshly chopped chives
- 1tbsp plain flour
- 450ml good, hot lamb stock
- 150ml sweet sherry or Port
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