Boneless Cushion of Lamb with Stuffing | Recipe | Simply Beef & Lamb
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It's really a cut to try. Ask your butcher in advance to stuff it for you using our
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Cooking tools:
- Cutting board
- Chef's knife
- Roasting pan
- Oven
- Kitchen scale
- Butcher's twine
- Aluminum foil
- Serving platter
- Whisk
- Spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
- Baster
- Measuring spoon
Ingredients
- 1.25-1.3kg lean boneless cushion of lamb shoulder
- 2 large red onions, peeled and cut in half
- ½ teaspoon whole cloves
- 2 teaspoons oil
- 75g prepared mincemeat
- 75g fresh breadcrumbs
- Zest and juice of 1 lemon
- 1 tablespoon freshly chopped flat-leaf parsley
- 450ml good, hot lamb stock
- 150ml mulled wine
- 25g plain flour
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