Tuna Tartare in Wonton Cones Recipe - (3.2/5)
Tuna Tartare in Wonton Cones. Discover our recipe rated 3.2/5 by 11 members.
Keywords
- Tuna Tartare in Wonton Cones
- recipe
- tuna
- Main Ingredients
- fish
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Refrigerator
- Pot
- Stove
Ingredients
- 1 1/2 pounds sushi-quality tuna, finely diced
- 2 tablespoons sesame oil (more if desired)
- 2 tablespoons soy sauce (more if desired)
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1 tablespoon black sesame seeds
- 24 Wonton Cones (instructions below)
- Sliced scallions and diced red bell pepper, for garnish
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