Tuna Tartare – Recipes for Club + Resort Chef
Tuna Tartare with Soy-Ginger Sauce, Wasabi Aioli, Avocado and Wonton Chips Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club
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Ingredients
- sushi-grade tuna
- toasted sesame seeds
- jalapeño
- ginger
- soy sauce
- sesame oil
- rice vinegar
- honey
- lime
- mayonnaise
- wasabi powder
- ground ginger
- avocados
- cilantro
- lime juice
- salt
- pepper
- wontons
- sesame seeds
- micro cilantro
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