corn fritters

Ingredients

• 6 tablespoons milk
• 1 large egg
• 2 cups corn kernels, from about 3 ears fresh corn
• ¾ cup chopped scallions, about 5, plus more for garnish
• 1 cup grated sharp cheddar cheese
• 1 teaspoon apple cider vinegar
• 1½ teaspoons sea salt
• 1 teaspoon onion powder
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon smoked paprika
• Freshly ground black pepper
• ¾ cup cornmeal, spooned and leveled
• ½ cup all-purpose flour, spooned and leveled
• Neutral oil, for the pan
• Sour cream, for serving