Authentic Italian recipes - Polpette
Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned, o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1 kg. ground chuck steak (beef)
- 250 gr. ground pork
- 2 Cups Italian-flavoured bread crumbs
- 4 Eggs
- 1 Cup milk
- 1 Cup fresh parsley chopped
- 1/2 Cup grated cheese
- 1 Tablespoon olive oil
- 2 Garlic cloves chopped very fine
- 1/2 Cup pignoli (pine nuts)
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