Summer Shrimp and Pineapple Stir-Fry

Ingredients

• 2 tsp olive oil, divided
• 1 1/2 lbs raw shrimp, peeled and deveined (can be fresh or thawed from frozen)
• 2 large heads of broccoli, chopped
• 2 cups fresh snap peas
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (8 oz.) can sliced water chestnuts
• 1/2 medium whole pineapple, chopped
• 1 small bunch or about 12 basil leaves, thinly sliced
• 2 tsp sesame seeds
• 1/4 cup reduced sodium tamari
• 1/2 cup cold water
• 1 Tbsp lime juice
• 2 Tbsp finely grated ginger (or 1 tsp powdered ginger)
• 2 tsp cornstarch
• 1 tsp honey (can sub agave or brown sugar)
• Dash or red pepper flakes, if desired