Lodin Recipes
Smoked kielbasa and tender chicken thighs simmer in rich chicken broth with rice for a flavorful Carolina Chicken Bog side dish.
Ingredients
- 6 (5-to 7-oz) bone-in chicken thighs, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 oz smoked kielbasa sausage, cut into 1/2-inch-thick rounds
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 cups long-grain white rice
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