Modern Hot and Sour Sensation | MealGenie Recipes | MealGenie
This modern take on the classic hot and sour soup balances tangy vinegar with spicy chili paste, combined with fresh vegetables and tofu for a dish that's both
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 fresh chili, sliced
- 4 cups vegetable broth
- 1 cup shiitake mushrooms, sliced
- 1/2 cup diced firm tofu
- 1/4 cup bamboo shoots, sliced
- 1/4 cup water chestnuts, sliced
- 1/4 cup carrots, julienned
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/4 cup green onions, sliced
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup assorted bell peppers, sliced
- Salt and white pepper to taste
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