Dump-and-Bake Chicken Tzatziki with Rice Recipe
Easily prepare a flavorful Mediterranean meal with this Dump-and-Bake Chicken Tzatziki with Rice. Perfect for busy weeknights, it combines juicy chicken thighs, fragrant basmati rice, and aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pot
- Mixing bowl
- Measuring spoon
- Skillet
- Wooden spoon
- Fork
- Tongs
- Spoon
- Cutting board
- Chef's knife
- Stove
- Airtight container
- Microwave
- Kitchen timer
- Measuring cup
- Spatula
Ingredients
- 1½ cups uncooked basmati rice
- 6 chicken thighs
- 1 ½ tsp mixed herbs
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup chopped onion (any type of onion)
- 1 tbsp butter
- 3 cups low-sodium chicken stock
- Salt
- pepper
- ½ cup green onions (for garnish) or substitute with chives, parsley, or coriander
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