Chorizo and Cornbread Stuffing Recipe | Cacique

Ingredients

• 1 medium white onion, finely chopped
• 1 package Cacique® chorizo
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 3 garlic cloves, finely chopped
• 1 sprig fresh thyme, picked off the stem and roughly chopped
• 2 cups coarsely crumbled cornbread
• ¼ cup chopped fresh cilantro, plus more for garnish (optional)
• ½ cup chicken stock (low-sodium store-bought is fine)
• Grated Cacique® Cotija cheese, for garnish (optional)
• 1 tablespoon unsalted butter