Thanksgiving Chorizo Cornbread Stuffing - Polidori Sausage
Bring bold flavors to your Thanksgiving table with Chorizo Cornbread Stuffing, combining Polidori Chorizo and crumbly cornbread for a unique holiday hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Ingredients
- 1 lb Polidori Chorizo Sausage
- 2 cloves garlic (minced)
- 1 onion (diced )
- 1 carrot (peeled and diced)
- 2 stalks of celery (peeled and diced)
- 2 cups jalapeno cornbread (homemade or store-bought)
- 2 tbsp fresh cilantro (chopped)
- ½ cup chicken stock
- salt and pepper to taste
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