Crudité Platter with Green Goddess Dip

Name: Crudité Platter with Green Goddess Dip
Ingredients: 1½ cups Greek yogurt; 1 cup sour cream; ½ cup mayonnaise; Leaves and tender stems from a mix of basil, chives, cilantro, dill, mint, parsley, or tarragon; 1 lemon, zest and juice; 1 or 2 garlic cloves, peeled; ¼ cup olive oil; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; Salt; freshly ground black pepper

www.ediblebozeman.com

Beautiful color assortment of veggies with a delicious Green Goddess Dip, perfect for any special occasion or gathering. Recipes and tips included.

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Ingredients

1½ cups Greek yogurt
1 cup sour cream
½ cup mayonnaise
Leaves and tender stems from a mix of basil, chives, cilantro, dill, mint, parsley, or tarragon
1 lemon, zest and juice
1 or 2 garlic cloves, peeled
¼ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon horseradish
Salt
freshly ground black pepper