Ingredients
- 500 g macaroni (elbow) pasta
- 2 cups pumpkin, chopped + peeled
- 2 cups zucchini, chopped + peeled
- 2 cups cauliflower, chopped
- 100 g cheddar cheese, shredded
- 100 g cream cheese
- 1/2 cup milk
- 1 tsp salt (skip salt completely if you’re making it for little ones)
- 1/4 cup breadcrumbs (if baking)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Healthier Mac’n’Cheese - Healthy Recipes by Lyndi Cohen
app.lyndicohen.com
Mexican Mac + Cheese - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Healthy mac and cheese recipe - Healthier Families
nhs.uk
Best Healthy Mac And Cheese Recipe
womanandhomemagazine.co.za
Healthier macaroni cheese
justinepattison.com
Pumpkin and Macaroni Cheese - The Healthy Baker
healthybaker.com.au
Healthy Mac N Cheese Bites – BIBO
bibobubs.com
Healthy Chicken Mac 'n Cheese
cookingprofessionally.com