Ingredients
- 500 g macaroni (elbow) pasta
- 2 cups pumpkin, chopped + peeled
- 2 cups zucchini, chopped + peeled
- 2 cups cauliflower, chopped
- 100 g cheddar cheese, shredded
- 100 g cream cheese
- 1/2 cup milk
- 1 tsp salt (skip salt completely if you’re making it for little ones)
- 1/4 cup breadcrumbs (if baking)
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