Strawberry basil éclairs
Strawberry and basil éclairs: A sweet twist on classic pastries, filled with creamy strawberries and aromatic basil. Perfect for berry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Sifter
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Piping bag
- Piping tube
- Paring knife
- Bread knife
- Chef's knife
- Cutting board
- Cooling rack
- Whisk
- Stand mixer
- Food processor
- Plate
- Plastic wrap
Ingredients
- 50g (2oz) butter, plus a little extra for greasing
- 150ml (1/4 pint) water
- 65g (21/2oz) plain flour, sifted
- 2 medium eggs
- ½ teaspoon vanilla extract
- 400g (14oz) strawberries, hulled, chopped
- 2 tablespoons icing sugar, plus extra sifted icing sugar to decorate
- 3 tablespoons fresh chopped basil leaves
- 300ml (1/2 pint) double cream
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