Elise’s Zesty Zuke Relish – Vermont Organic Farm | Cedar Circle Farm & Education Center

Elise’s Zesty Zuke Relish – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

​This Zesty Relish recipe is a great way to preserve your zucchini and summer squash harvests! From our Canning & Pickling booklet, published in August 2008.

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Ingredients

  • 12 cups zucchini or summer squash finely chopped, or processed in the food processor
  • 4 cups onion chopped
  • 2 red bell peppers seeded and chopped
  • 1 green bell pepper seeded and chopped
  • 1/3 cup kosher salt
  • 2 1/2 cups sugar
  • 1 1/2 cups apple cider vinegar
  • 1 cup white vinegar
  • 1 1/2 tsp nutmeg
  • 1 Tbsp turmeric
  • 1 1/2 tsp chili pepper flakes
  • 1 Tbsp black mustard seed

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