Elise’s Zesty Zuke Relish – Vermont Organic Farm | Cedar Circle Farm & Education Center
This Zesty Relish recipe is a great way to preserve your zucchini and summer squash harvests! From our Canning & Pickling booklet, published in August 2008.
Ingredients
- 12 cups zucchini or summer squash finely chopped, or processed in the food processor
- 4 cups onion chopped
- 2 red bell peppers seeded and chopped
- 1 green bell pepper seeded and chopped
- 1/3 cup kosher salt
- 2 1/2 cups sugar
- 1 1/2 cups apple cider vinegar
- 1 cup white vinegar
- 1 1/2 tsp nutmeg
- 1 Tbsp turmeric
- 1 1/2 tsp chili pepper flakes
- 1 Tbsp black mustard seed
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