Swiss Chard Tart With Feta And Currants
I came across this recipe a couple of years ago and have been making it regularly since. So far, everyone who has tried it has given it two thumbs up! And as Sw
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Cooking tools:
- Pastry brush
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Refrigerator
- Kettle
Ingredients
- 1 Tbsp. EVO
- 1 onion, chopped fine
- ½ tsp. cinnamon
- ½ tsp. salt
- 1 bunch Swiss chard (approximately 12 oz.)
- ¼ cup currants
- 1 egg
- 1 1/2 cups crumbled feta (Greek) – I prefer Dodonis as it’s less salty
- 3 Tbsp. freshly grated Parmigiano Reggiano
- 1 Sheet (225g) puff pastry, bought or homemade
- Egg wash: 1 egg beaten with 1 Tbsp. water
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