SPINACH FRITTERS | SA Garden and Home
This tasty recipe is perfect served as a canape or small starter
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Nonstick skillet
- Spoon
- Whisk
Ingredients
- 2 onions, sliced
- Canola oil for frying
- Salt
- freshly ground black pepper
- 1kg Swiss chard
- 4 eggs
- ¾ cup flour
- 2t baking powder
- 100g ricotta
- 100g Danish feta
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