Tuna Melt
Taste the melt with a tuna and spinach filling, topped with mozzarella and broiled to perfection. Perfect for a quick and flavorful meal.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Bread of Your Choice (English Muffins, French Bread, etc. )
- 1 tablespoon Olive Oil ( )
- 1 Garlic Clove, halved ( )
- 3/4 cups Mayonnaise ( )
- 1 tablespoon Lemon Juice ( )
- 1/2 teaspoon Garlic Powder ( )
- 1/2 teaspoon Pepper ( )
- 4 cans White Water-Packed Tuna (drained & flaked )
- 1 can Water-Packed Artichoke Hearts (rinsed, drained & chopped )
- 1 cup Baby Spinach ( )
- 2 Plum Tomatoes (sliced )
- 1 cup Shredded Mozzarella Cheese ( )
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