Tuna Melt

Tuna Melt

ashleeproffitt.com

Taste the melt with a tuna and spinach filling, topped with mozzarella and broiled to perfection. Perfect for a quick and flavorful meal.

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Cooking tools:

  • Oven
  • Baking sheet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • Bread of Your Choice (English Muffins, French Bread, etc. )
  • 1 tablespoon Olive Oil ( )
  • 1 Garlic Clove, halved ( )
  • 3/4 cups Mayonnaise ( )
  • 1 tablespoon Lemon Juice ( )
  • 1/2 teaspoon Garlic Powder ( )
  • 1/2 teaspoon Pepper ( )
  • 4 cans White Water-Packed Tuna (drained & flaked )
  • 1 can Water-Packed Artichoke Hearts (rinsed, drained & chopped )
  • 1 cup Baby Spinach ( )
  • 2 Plum Tomatoes (sliced )
  • 1 cup Shredded Mozzarella Cheese ( )

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