Plant-Based Salami – Perfect for Sandwiches & Charcuterie!

Ingredients

• 1 cup (130g) vital wheat gluten
• 1/4 cup (30g) chickpea flour
• 2 tbsp nutritional yeast
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp fennel seeds
• 1/2 tsp crushed red pepper flakes
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 3/4 cup (180ml) vegetable broth
• 1 tbsp apple cider vinegar