Athens Foods | Crispy Risotto Phyllo Purses
Description Recipe by Executive Chef Eric Aber Homegrown Café, Newark, Delaware Ingredients - 1 1/2 cups cooked risotto rice, cooled - 1 tablespoon sage,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Aluminum foil
- Plate
Ingredients
- 1 1/2 cups cooked risotto rice, cooled
- 1 tablespoon sage, fresh, minced
- 1/4 cup dried cranberries
- 1 teaspoon pepper, ground
- 2 tablespoons Parmesan cheese, grated
- 8 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking spray, as needed
- 1 cup low fat turkey gravy
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